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we started life in 2014 with a stint at pizza school in naples. co-owner and pizza chef miles learnt how to make proper neapolitan pizza. we then bought claude our citroen h van fitted with a wood fired oven and started trading at street food markets, weddings and festivals across the north. following two and half years honing our dough making skills we brought our wood fired pizza from the streets and fields to establish our first permanent home on vicar lane, december 2016.